French Onion Dip with Greek Yogurt (2024)

FAQs

Why is Dean's French onion dip so good? ›

It's our most popular flavor because it combines a creamy, smooth texture with just the right balance of French Onion flavor.

room temperature cream cheese, 1 cup sour cream, 1 tablespoon Worcestershire sauce, ¼ tsp garlic powder, ¼ tsp freshly cracked black pepper, and ¼ tsp salt in a bowl, stirring until the mixture is smooth. Add the caramelized onions to the dip and stir to combine.

SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF ONION*, PARSLEY*, SALT, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, CITRIC ACID, LACTIC ACID, DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, FOOD STARCH-MODIFIED, GELATIN, SODIUM HEXAMETAPHOSPHATE, DEXTROSE, LOCUST ...

What is the difference between French onion dip and regular onion dip? French onion dip is typically made with French onion soup mix, a mixture of dried onions and beef bouillon. Onion dip is made with only onions.

Heluva Good! Dips are made with flavorful spices and are deliciously creamy. No doubt, you'll go from hungry to happy in one bite. I'm a creamy French onion dip and I'm pretty much a classic around here.

If you leave your dip out for a bit as you're dipping different things into it, the yogurt or other dairy base in the dip can start to separate and cause the dip to get a little watery. Simply stir the dip back up and chill it in the fridge if needed to get it back to your desired consistency.

Cultured Milk, Cream, Nonfat Milk and Whey, Seasoning (Salt, Dehydrated Onion and Parsley, Hydrolyzed Corn Protein, Monosodium Glutamate), Sodium Phosphate, Guar Gum, Calcium Sulfate, and Carob Bean Gum.

Water, Sunflower Oil and/or Canola Oil, Onions, Whey Protein Concentrate, and less than 2% of the following: Modified Corn Starch, Salt, Sugar, Monosodium Glutamate, Onion Powder, Caramel Color, Natural Flavors, Glucono Delta Lactone, Lactic Acid, Xanthan Gum, and Datem.

Ingredients. Modified Milk Ingredients, Water, Corn Maltodextrin, Dried Onions, Modified Corn Starch, Salt, Sugar, Vinegar, Bacterial Culture, Lactic Acid, Carob Bean Gum, Guar Gum, Potassium Sorbate, Spice, Colour (Turmeric), Natural Flavour (Contains Celery), Xanthan Gum*, Calcium Propionate*, Sorbic Acid*.

Store-bought dip, especially the shelf-stable stuff in the chip aisle, can be good for up to 14 days after it's opened because it contains some preservatives that will keep it tasting fresh.

Who made the first French onion dip? ›

French onion dip, made of sour cream and instant onion soup, was created by an unknown cook in Los Angeles in 1954. The recipe spread quickly and was printed in a local newspaper.

WEST SENECA, N.Y. (WIVB) — There are many winning combinations here in Western New York: Josh Allen and Stefon Diggs, wings and blue cheese and – of course – potato chips and Bison Dip. Since 1931, Bison has been making some of your favorite condiments. Locally, the most popular is their famous French onion dip.

What is French onion dip? The store-bought kind? There's too many ingredients to list. This homemade version is simple: the base is sour cream; but it's the dried onion, onion powder, garlic powder, salt, and parsley that give it that heavenly onion flavor.

Nutrition Facts

INGREDIENTS: CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, SUGAR, MONOSODIUM GLUTAMATE, PARSLEY, SPICES, GELATIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND ENZYME.

Often referred to as 'kiwi dip', 'onion dip' or 'original kiwi dip', it consists of a packet of powdered onion soup stirred into a can of reduced cream, which is then left to refrigerate and thicken, and is often then garnished with lemon juice and sometimes parsley.

Store-bought dip, especially the shelf-stable stuff in the chip aisle, can be good for up to 14 days after it's opened because it contains some preservatives that will keep it tasting fresh.

French onion soup is the ultimate comfort food. Onions get slowly cooked until sweet and caramelized, then simmered in rich broth until they're practically falling apart. To finish it off, toasted bread is added to give it that lovable crisp-gone-soggy texture and a generous amount of Gruyère cheese is melted on top.

Circle K eventually bought Dairy Mart in 2003 and in a brilliant stroke, decided to keep producing Lawson's Chip Dip. According to Circle K, the recipe remains unchanged and can be found in their stores in Ohio, Michigan, Pennsylvania, and in parts of Kentucky and Indiana.

French onion dip, made of sour cream and instant onion soup, was created by an unknown cook in Los Angeles in 1954. The recipe spread quickly and was printed in a local newspaper.