Cherry and Cream Cheese Kolaches Recipe (2024)

FAQs

What is the difference between a Danish pastry and a kolache? ›

In appearance, they resemble a danish, but there is a difference: danish dough is light and flaky whereas a kolache tends to be slightly more dense and sweet with the dough being similar to brioche.

The dough must be refrigerated overnight. The kolache can be stored in an airtight container for up to 5 days or frozen for up to 1 month.

Klobasneks are a totally Texas invention y'all that became a savory fusion of the original sweet version. Texas calls them kolaches, whether they are sweet or not, although to avoid confusion they often include klobasniky parenthetically on recipes for the savory version.

The most common flavors are: prune, poppy seed, cream cheese, and apricot. I've also seen blueberry, cherry, and lemon. I'm willing to talk about savory kolaches with eggs, bacon and sausage, but honestly, I didn't grow up on those.

Kolaches are a traditional Czech dessert. The name originates from the Czech word “kolo,” which means “circle.” In Czech, a single one is called a kolache, and more than one is called kolaches – though in America, you may hear them called kolaches.

A kolach, from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie") is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough. Common filling flavors include tvaroh (a type of cottage cheese), fruit jam, poppy seeds, or povidla (prune jam).

The U.S. Food and Drug Administration (FDA) states that any foods made with cream cheese, including cream cheese frosting, need to be refrigerated within two hours. This includes baked goods made with cream cheese, such as pound cakes and cream cheese cookies.

If kept at room temperature, kolaches should be eaten within 24 hours.

Smith said one kolache only contains between 100 and 250 calories, depending on the size and filling. Compared to a plain doughnut, which ranges between 160 and 300 calories before any filling or icing is added, it definitely makes more of a mark in the healthy arena.

In Texas, klobasnek are often called kolaches by people not of Czech origin whereas Texans of Czech ancestry refer to the savory doughs as klobasnek.

What is a Texas kolache called? ›

Klobasnek is the more technically correct name, for what is widely known throughout Texas as the sausage kolache.

First, Texas has a strong Czech heritage, and many communities throughout the state still celebrate Czech traditions and culture. Second, kolaches are simply delicious and easy to eat on the move, unlike other breakfast food.

One may also find a meat (particularly sausage) option in the bakery case, but mercy on your soul if you call it a kolache. It's generally accepted that any meat-filled pastry of this family is in fact a klobasnek.

Kolaches are Czech pastries made of a yeast dough and usually filled with fruit, but sometimes cheese.

kolache (plural kolaches) A pastry consisting of a filling (typically fruit or cheese) inside a bread roll, popular in the United States.

Kolaches were brought to Texas by Czech immigrants and now have a cult-like following, for good reason. Almost a Danish pastry, they are made with a brioche-like bread dough instead of laminated layers; their centers filled with creamy sweet cheese and the slightest hint of lemon.

First of all Danish pastries contain a high level of fat: 40%. The second difference is that Danish dough contains yeast and that isn't the case for puff pastry. This is the reason that after baking, puff pastries contain a more airy structure and a more crispy bite.

Danish pastry is made of yeast-leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers.

What Is a Danish Pastry? A Danish pastry, often known as simply “a Danish”, is a layered, sweet pastry baked with Danish pastry traditions. This type of baking involves using yeast-leavened dough or puff pastry with added ingredients such as butter, eggs, milk, cream, and sugar to make the pastries richer and sweeter.