White Clover Pudding: A Recipe for Comfort & Healing (2024)

FAQs

What are the healing properties of white clover? ›

Clover Medicinal Uses

The white clover fusion, in particular, can help boost the immune system and treat a variety of illnesses such as colds, fevers, and coughs. It is also useful in dealing with common cold symptoms like headaches and congestion. On the other hand, it can also treat joint pain and rheumatic aches.

White pudding is broadly similar to black pudding, but does not include blood. Modern recipes consist of suet or fat, oatmeal or barley, breadcrumbs and in some cases pork and pork liver, filled into a natural or cellulose sausage casing. Recipes in previous centuries included a wider range of ingredients.

Red clover is a wild plant belonging to the legume family. Cattle and other animals graze on red clover. It has also been used medicinally to treat several conditions including cancer, whooping cough, respiratory problems, and skin inflammations, such as psoriasis and eczema.

It's also rich in isoflavones, plant substances known to have anti-inflammatory and antioxidant properties. These compounds can also act like estrogen in the body, so they're sometimes called phytoestrogens. Another variety, Dutch White Clover, is rich in vitamins A and C.

Clover will attract bees because of its white flowers. This can be unfavorable if you are allergic or have people and pets who play on the lawn. Clover is an invasive grower because the roots spread out far and fast. The roots can even creep over edging and enter into your gardens.

Sweet clover is sometimes used along with regular medicines for treatment of blood clots in the veins. Other uses include treatment of hemorrhoids and blockage of the lymphatic system. The lymphatic system drains fluid from tissues. Some people apply sweet clover directly to the skin for bruises.

Lay 1 thigh on a board, place a disc of pudding on top, lay the second thigh on top and wrap in two pieces of the ham. Repeat the process again and that is enough for one person. I served it with greens and carrot & swede mash.

Other names for it include mealie pudding, mealy pudding or oatmeal pudding. In England it is known as Hog's pudding, especially in Cornwall and Devon.

Puddings made for dessert can be boiled and steamed puddings, baked puddings, bread puddings, batter puddings, milk puddings or even jellies. In some Commonwealth countries these puddings are known as custards (or curds) if they are egg-thickened, as blancmange if starch-thickened, and as jelly if gelatin-based.

Due to its antimicrobial action, cloves can be used to fight bacterial infections (especially estafilococos and E. coli bacteria) as well as fungal infections. This action is believed to be related to the presence of eugenol, methyl salicylate, kaemferol, gallic acid and oleanolic acid commonly found in cloves.

Is clover good for pain? ›

People commonly use red clover for symptoms of menopause, weak and brittle bones, breast pain, male-pattern baldness, and many other conditions, but there is no good scientific evidence to support any of these uses.

Red clover (T. pratense) is the most researched species for human use and is popular in traditional medicine. It's been investigated for its health benefits. In particular, it has a potential therapeutic role in treating certain menopausal symptoms, including hot flushes ( 3 , 7 ).

Toxic components

White clover contains cyanogenic glycosides. In young leaves, the cyanogen levels may reach 350 mg of HCN per 100 g of tissue. Cyanogenesis is controlled by two independently inherited genes in white clover.

This wonderful plant reduces pain and inflammation and detoxifies the lymph, lungs, blood, liver, and kidneys. When it comes to gout, clover aids in reducing uric acid. Clover is an expectorant, a decongestant, an anti-asthmatic, a stimulator and a muscle relaxer.

When pastures are deficient in nitrogen, clover has a competitive advantage because it makes its own nitrogen. Clover can be very high in sugar and starch and is not a good forage for horses with EMS. Thick, properly fertilized grass will keep clover from taking over.

White clover is a low-growing forage legume used predominantly in pasture mixtures with grasses. It improves forage quality above a pure grass stand and supplies nitrogen for grass growth. White clover can tolerate close grazing but persists best if allowed a period to recover.

Clover blossoms are used to make teas and jellies, while the leaves can be eaten cooked or raw.

The four leaf clover is known as a good luck charm because it protects from evil spirits, disease, and witches, but also used to heal illnesses and see fairies. If you are lucky enough to find a real one, hold onto it!

White clover is in the legume family (Fabaceae) and is capable of fixing its nitrogen, which enables it to thrive in unfertilized areas. Because of this, it can be used to indicate inadequate fertility.