Thermomix Chicken Sweet Corn Soup - ThermoFun | Thermomix Recipes (2024)

Comments

1. Toni-Maree Menzies says

   June 11, 2018 at 3:52 pm

   Thanks Leonie. Made this today. Did add 2 tblspns of dried chicken stock as that is what I am used to with Mum’s recipe. Love it. Won’t be slaving over the stove anymore.

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   • thermofun says

     June 12, 2018 at 3:35 pm

     Thanks Toni-Maree great to hear you enjoyed it! :)

     Reply

2. Karen Hughes says

   January 14, 2018 at 7:49 pm

   Yum yum yum! About the best chicken sweet corn soup I've tasted! I added some cooked strips of bacon as I had cooked too much for the ceaser salad we had after. So easy too.

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   • thermofun says

     January 15, 2018 at 12:38 pm

     Thanks Karen! Can never have too much bacon I say! Pleased you enjoyed it! :)

     Reply

3. Jill Ford says

   July 31, 2016 at 6:56 pm

   Yum! Id do a bit less water like 500g as I like soup thick. Delicious with thermofun sweet Chili sauce!

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   • thermofun says

     August 02, 2016 at 9:49 pm

     Thanks Jill. Yes I love thick soups too! Great idea adding some ThermoFun Sweet Chilli Sauce too! I will give that a go for sure! :)

     Reply

4. Sharon Howe says

   July 19, 2016 at 11:09 pm

   Thanks Leonie loved it and easy too this will be a favourite to have regularly ?

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   • thermofun says

     July 23, 2016 at 5:37 pm

     Thanks Sharon. A favourite here too! :)

     Reply

5. Meaghan Keogh says

   July 18, 2016 at 1:17 pm

   Whole family loved this - have already made several times since last week. Thank you so much for such a delicious and easy recipe. Adding this to my 10 y/o's can cook list :)

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   • thermofun says

     July 18, 2016 at 2:57 pm

     Thank you Meaghan - even better when your 10 year old can make it too! :)

     Reply

6. Nicolette says

   July 17, 2016 at 9:55 pm

   Such a great and easy meal, I was surprised! I used to order from the local Chinese but now I can make it myself, healthy and delicious.

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   • thermofun says

     July 17, 2016 at 10:42 pm

     Thanks Nicolette! :)

     Reply

7. Anne says

   July 17, 2016 at 5:44 pm

   This soup is delicious. Certainly will be making this again. It's quick and easy and would be on the table before you could pick up Chinese takeaway. Thanks Leonie for another winning recipe.

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   • thermofun says

     July 17, 2016 at 8:17 pm

     Thanks Anne a favourite here too! :)

     Reply

8. Janet Newing says

   July 14, 2016 at 8:00 pm

   I didn't have any creamed corn so, as I was halving the recipe (as it is only Kip and I), I halved the 420g tin of corn (scary that a 420g tin of corn only contains 260g of actual corn...) and made the creamed corn from the Cajun Creamed Corn recipe without the spices - worked really well. I replaced 50g of cream in that recipe with 50g of the water that the corn was canned in - just cos I didn't want to just tip it down the sink! (so only used 70g of cream)
   As I halved the recipe, maybe I should have amended the cooking time to 10 mins in step 2. Was lovely but maybe a bit overcooked.
   To circumvent the oldest child (ie. husband) saying it was bland (which it definitely was not) I mixed some chilli with soy sauce and sesame oil in a small bowl that could be added to the soup. We both added it but the soup was nice without it. This is great if you are cooking for a family with different spice needs?
   1/2 the recipe served us with a bowl of soup and we each have leftovers for lunch...
   Really easy and tasty.

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   • thermofun says

     July 17, 2016 at 8:20 pm

     Thanks Janet - love hearing about your tweaks too! :)

     Reply

9. Jenny says

   July 14, 2016 at 12:07 am

   Oh my this is so delicious n with chicken n corn in it I knew my boys would love it too. Thanks fur another awesome soup Leonie. Delicious.

   Reply

   • thermofun says

     July 17, 2016 at 8:20 pm

     Thanks Jenny - so pleased your boys loved it too! :)

     Reply

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