Starting Seeds Indoors in 6 Easy Steps (+ Tips for Success) (2024)

  • Jessica Sowards
  • May 1, 2022
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Regardless of which zone you are in, starting seeds indoors can allow for the best maximization of time to grow a healthy flower or vegetable garden. Read on to learn when and how to start seeds for tomato, cucumber, pepper, and squash plants, and read this post on the advantages of planting seedlings indoors.

Starting Seeds Indoors in 6 Easy Steps (+ Tips for Success) (1)

Direct Sow vs. Starting Seeds Indoors

Direct sowing seeds simply means planting the seed directly in your garden as opposed to starting the seeds indoors and transplanting those seedlings out into the garden at a later date.

Many people choose to start seeds indoors for warmer weather crops such as tomatoes, peppers, cucumbers, and melons. These crops have a longer growing season and many areas don't have long enough growing seasons to get these plants to full growth.

Starting these seeds indoors instead of directly sowing them in the garden can help extend your growing season by weeks and sometimes even months.

What Seeds Should Not Be Started Indoors

There are definitely some plants that don't lend themselves to being started indoors. For instance, all root vegetables such as potatoes, sweet potatoes, carrots, beets, rutabagas, parsnips, turnips, and garlic should be direct sown.

Vegetables such as leaf lettuce, spinach, arugula, kale, kohlrabi, Swiss chard, green beans, and radishes are fast-growing and have no need to start from seed indoors as well.

Additionally, vegetables such as cucumber, squash (summer and winter), melons, corn, peas, and okra do not like their roots disturbed, and do best when direct sown.

If your growing season (last frost date of spring to the first frost date of fall) is less than 100 days, you could try to start these from seed where you otherwise wouldn't be able to grow them. But again, there's a reason these vegetables are recommended to be direct sown, so proceed with caution (and at your own risk).

For some, the risk is better than not being able to grow these crops at all.

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What Seeds Should Be Started Indoors

Tender vegetables such as tomatoes, peppers, broccoli, cauliflower, Brussel sprouts, cabbage, celery, eggplant, and head lettuce all do best started indoors regardless of how long the growing season is.

Starting these crops indoors allows for more control over these delicate crops to ensure that they flourish.

When to Start Seeds Indoors

Avoid being tempted to start seeds too early!

Begin by referring to your seed packet. There is usually a chart on the back of the packet that indicates germination time. Determine the number of weeks for germination and seedling growth.

Next, do an online search for your area to get an estimated date for the last frost. Count backward from that date to figure out the date you need to start your seeds indoors.

I always want to be sure there's no chance of losing my baby seedlings to a late frost. So, I will usually wait to plant until the average last frost date is well past. When I’m getting close to our last frost date, I will keep a close eye on the 10-day forecast and plan my planting date from there.

To learn more about your growing season and how to find your growing zone, check out my post on garden planning basics.

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Materials and Supplies Needed

The materials needed for starting seeds indoors are minimal. However, you will find you can spend little or break the bank. I purchased some of my seed trays and other supplies from Bootstrap Farmer and really like the products they have.

  • Seeds – If you are new to vegetable gardening, my seed shopping method can help take the overwhelm out of getting started. This post on where to buy heirloom seeds shares my favorite resources to find seeds. I have also put together my MUST grow garden list to give inspiration for your own garden. For those who are more experienced gardeners, check out this complete guide to seed saving. Also, the best methods for successful pollination when saving seeds to become more self-sufficient when it comes time to source more seeds.
  • Seed Starting Containers – Think outside the box for this one if you want to save money. You can go to your local big-box store and find lots of growing products on the shelf. There are great options out there, but I’ve found with a little imagination, I can find other options that are cheaper.Pro Tip: Do not forget to add drainage holes to repurposed items.
    • Colored Plastic Cups: My favorite purchased containers are 2.5 inch pots from Bootstrap Farmer. To be resourceful, I like the 18-ounce size Solo cups. These are big enough to hold the plant until planting time without the need to pot up. The smaller sizes might require transplanting as the plants grow.I do not recommend using foam cups. They may initially be cheaper, but they will not last from year to year whereas plastic cups can be reused. Pro Tip: If you are at a gathering where plastic cups are served, ask the host if you can ask the guests to set their used cups aside as opposed to throwing them away. The cups can be washed, and now you have seed starting containers for free!
    • Clear Plastic Cups: Clear cups allow light in exposing the root systems. Although I've never had trouble with this, it could be problematic for your plants.
    • Paper Cups: These can work if you have them, but note that they might break down with moisture before you have the chance to transplant them. If you have to transplant to new cups, this will be harder on the seedlings, and cost-prohibitive.
    • Egg Cartons and Toilet Paper Rolls: These work well for initial germination, but just like the smaller cups and paper cups, will need to be potted up before they are translated into the ground.
    • Soil Blocking: This is another great option if you're only starting seeds for your personal use. If you're starting seeds to give away or to sell, they will need a container, so soil blocking may not be the best option.
  • Potting Soil – I like organic potting mix. I typically buy from Bacto and have had great success. Simply sift out the larger pieces. Stay away from buying bagged garden soil as it tends to be too dense. I also avoid soil-less mixes or sterile mixes because they don't have any nutrients in them.
  • Heat & Light Source – Most things you plant do not need light to germinate, but they do need heat. Plants such as lettuce and perennial flowers need light, but most vegetables only need heat. Warmth to germinate and light to grow! 70°F to 80°F is the optimal temp for germination. If you don’t have a heated greenhouse, you can start the plants inside your home near a south-facing window. Once the plant has pushed through the soil and has its first set of leaves, you can move them, but make sure the temp does not drop below 45°F in the evening. In some growing zones, you might want to invest in fluorescent lights (or grow lights) and heat mats.
  • Water – Your plants will need to have consistent water. You can get creative with how you water your plants. As I've said, I like to bottom water, but if you don't have the trays that allow for this, overhead watering will work, too.
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How to Start Seeds Indoors

  1. Begin by labeling the container with what you are planting. If you are using plastic cups, you can write directly on the cup if you wish.
  2. Heap the container with soil. Loosely press the soil, and be careful not to pack it too tightly. The goal here is to eliminate the air so that it’s not too loose, but firm enough to hold the seed in place so that watering will not dislodge it.
  3. Water the soil lightly before planting the seed, I actually like to dampen a large amount of soil in a separate container so it's a faster process.
  4. Press a small indentation in the soil with your fingertip to plant the seed. The depth you need to plant the seed is 2 to 3 times as deep as the seed is wide. For tiny seeds, only sprinkle them across the surface of the dirt and mess up the soil a little to cover them. For larger seeds, place them in the hole you made with your finger and brush soil across the top to cover.
  5. Water daily to keep the soil moist. A good way to visualize the moisture level you want the soil to be at is to think of a sponge. When a sponge is taken out of a bucket of water and squeezed, it’s damp, but not drippy. That’s the moisture level you need for your soil. Too dry, and the plant dies. Too wet, and the seed rots or the plant drowns. Pro Tip: A good way to keep the soil damp but not soggy is to use a spray bottle.
  6. When they are mature and the danger of frost has passed, transplant seedlings into your garden space.
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FAQ's

Should I Thin My Seedlings After Germination?

For most plants, I will have up to 10 planted seeds in one larger container for the germination step. Transplanting these plants into their own container once they have produced their first set of sturdy leaves optimizes their full growth potential.

If you don’t want to transplant all of them, pinch them off at the soil line and discard. However, if you wish to transplant, dig down around the root system with your fingers. Gently work the plant loose, and place it in a separate container. Don’t forget to label the new transplant and water as before!

What Does “Hardening Off” Mean?

Hardening off your plants is a simple process of moving them outside for a few hours every day. You're essentially letting them adjust to conditions such as sunshine, wind, and temps a little at a time.

Increase the time they're outside each day by a couple of hours until they're ready to stay outside full-time.

I recommend to always give your plants a chance to acclimate to the outdoors before planting in the garden. This helps reduce the risk of shock to the plant and helps mitigate stalling the plant's growth or killing the plant altogether.

Should I Soak Seeds Before Planting Indoors?

Soaking seeds isn't generally necessary, however soaking larger seeds with thick coatings for 12-24 hours before planting can help give them a head start on the germination process.

Do not soak small seeds! They will gel together making it somewhat impossible to separate out for planting.

I hope this post helps you realize starting seeds indoors is really a very simple process and nothing to be intimidated by.

Here's to extending our growing seasons and getting our hands in soil a little before the outside temperatures are ready for us!

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Introduction

As an expert in gardening and seed starting, I can confidently provide information and guidance on the concepts discussed in this article. Gardening is one of my passions, and I have extensive knowledge and experience in starting seeds indoors to maximize plant growth and achieve a healthy flower or vegetable garden. I have successfully cultivated various plants, including tomatoes, cucumbers, peppers, and squash, by starting seeds indoors.

Understanding Direct Sowing vs. Starting Seeds Indoors

Direct sowing refers to planting seeds directly in the garden, while starting seeds indoors involves planting seeds in containers and later transplanting the seedlings into the garden. Starting seeds indoors is particularly beneficial for crops like tomatoes, peppers, cucumbers, and melons, which require a longer growing season than what some regions can provide. By starting these seeds indoors, gardeners can extend their growing season by several weeks or even months.

Plants That Should Not Be Started Indoors

There are certain plants that are not suitable for starting indoors and should be directly sown in the garden. Root vegetables such as potatoes, sweet potatoes, carrots, beets, rutabagas, parsnips, turnips, and garlic fall into this category. Fast-growing vegetables like leaf lettuce, spinach, arugula, kale, kohlrabi, Swiss chard, green beans, and radishes also do not need to be started from seed indoors. Additionally, vegetables such as cucumber, squash (summer and winter), melons, corn, peas, and okra are best grown by direct sowing because they do not tolerate root disturbance well.

Plants That Should Be Started Indoors

On the other hand, tender vegetables such as tomatoes, peppers, broccoli, cauliflower, Brussels sprouts, cabbage, celery, eggplant, and head lettuce benefit from being started indoors, regardless of the length of the growing season. Starting these crops indoors allows for better control over their delicate growth stages, ensuring optimal conditions for their development.

Determining the Right Time to Start Seeds Indoors

To determine when to start seeds indoors, it is essential to refer to the seed packet, which typically provides a chart indicating the germination time and seedling growth period. By counting backward from the estimated last frost date for your region, you can calculate the ideal date to start your seeds indoors. It is crucial to ensure that the average last frost date has passed to avoid exposing the seedlings to late frosts, which can be detrimental to their growth.

Materials and Supplies Needed for Starting Seeds Indoors

The materials and supplies required for starting seeds indoors are relatively minimal. Here are some essential items:

  1. Seeds: Choose high-quality seeds from reputable sources, focusing on heirloom varieties if possible.
  2. Seed Starting Containers: Plastic cups, including colored and clear cups, can serve as cost-effective containers. Consider repurposing items like egg cartons and toilet paper rolls as well.
  3. Potting Soil: Opt for organic potting mix, avoiding bagged garden soil that may be too dense. Sift out any large pieces and ensure the mix contains nutrients for healthy plant growth.
  4. Heat & Light Source: While most plants require heat for germination, some also need light for growth. A south-facing window indoors can provide sufficient light, but fluorescent lights or grow lights may be necessary in areas with limited natural light.
  5. Watering: Consistent watering is crucial for seedlings. Bottom watering or overhead watering can both work well, depending on the availability of trays or other watering mechanisms.

The Process of Starting Seeds Indoors

To start seeds indoors, follow these steps:

  1. Label the containers to keep track of the planted seeds.
  2. Fill the containers with soil, ensuring it is not too loose or tightly packed.
  3. Create small indentations in the soil with your fingertip to plant the seeds at the appropriate depth.
  4. Water the soil lightly to maintain consistent moisture levels without overwatering.
  5. Monitor and water the seedlings daily, keeping the soil damp but not soggy.
  6. Once the seedlings are mature and the risk of frost has passed, transplant them into the garden.

Frequently Asked Questions

Here are answers to some common questions related to starting seeds indoors:

  1. Should I thin my seedlings after germination?

    • For optimal growth, it is recommended to transplant seedlings into separate containers once they have developed their first set of sturdy leaves. If you prefer not to transplant all the seedlings, you can pinch off the excess at the soil line.
  2. What does "hardening off" mean?

    • Hardening off is the process of gradually acclimating seedlings to outdoor conditions. By exposing them to increasing amounts of sunlight, wind, and temperature variations over time, the seedlings become better adapted to the outdoor environment before being planted in the garden.
  3. Should I soak seeds before planting indoors?

    • Soaking seeds is generally not necessary, but it can be beneficial for larger seeds with thick coatings. Soaking these seeds for 12-24 hours before planting can help kickstart the germination process. However, small seeds should not be soaked as they may clump together and become difficult to separate for planting.

Starting seeds indoors is a straightforward and rewarding process that allows for greater control over plant growth and extends the growing season. By following the guidelines and tips provided, you can successfully start your own seeds and achieve a thriving garden.

Starting Seeds Indoors in 6 Easy Steps (+ Tips for Success) (2024)

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