Cod loin with horseradish and browned butter is a truly classic Swedish combo. Scandinavian elegance and simplicity come together in this authentic keto dish that you can prepare in no time and hopefully will love as much as we do.
October 22 2018 by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Dinner, Meal
Cod loin with horseradish and browned butter is a truly classic Swedish combo. Scandinavian elegance and simplicity come together in this authentic keto dish that you can prepare in no time and hopefully will love as much as we do.
USMetric
4 servingservings
Ingredients
- 1½ lbs 650 g cod, boneless filletcod, boneless fillets
- 1 tsp 1 tsp salt
- 3 oz. 85 g fresh horseradish, grated
- 5 oz. 140 g butter
- 1 lb 450 g fresh green beans
- salt and pepper
- 1 oz. 28 g celery root, finely sliced (optional)
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Making low carb simple
Instructions
Salt fish pieces and keep in refrigerator for an hour. If you don't have enough time, you can salt and fry the fish straight away, but first start with peeling and grating the horseradish.
Wipe the fish completely dry with paper towels. Heat one third of the butter and fry fish on medium heat for 3-4 minutes on each side. Baste the fish with the butter in the pan every now and then to prevent it from drying out.
Reduce the heat towards the end. Season with freshly ground pepper. Remove from the pan when just cooked through to ensure a nice, flaky result.
Melt the rest of the butter in a saucepan on medium heat and keep heating until it gets a nutty fragrance and light brown color.
Boil beans in salted water for a few minutes.
Place the fish on a bed of freshly cooked beans. Drizzle browned butter one the fish and top with freshly grated horseradish.
Tip!
If you want to go that extra mile and add a luxurious touch, top the fish with crispy celery chips. Slice celery root really thin and fry in butter until golden. Salt and pepper to taste.
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💬 Have you tried this recipe?
What did you think? Please share your thoughts in the comment section below!
7 comments
- 2 comments removed
3
Jamie Boepple
March 11 2021
This one knocked it out of the park. Might be the best fish we've ever eaten. Will make again and again!
4
Jamie Boepple
March 11 2021
We omitted the celery root as it's fairly expensive to simply use as a garnish. Any other suggestions as to what we could fry for the top of the fish?
Reply: #5
5
Reply to comment #4 by Jamie Boepple
Kristin Parker Team Diet Doctor
March 12 2021
We omitted the celery root as it's fairly expensive to simply use as a garnish. Any other suggestions as to what we could fry for the top of the fish?
Since the celery root is pan fried, a radish could work well for this dish in its place.
6
Will
May 10 2021
Where are the carbs coming from besides the green beans?
Reply: #7
7
Reply to comment #6 by Will
Kristin Parker Team Diet Doctor
May 12 2021
Where are the carbs coming from besides the green beans?
There are 5g net carbs from the green beans and 2g from the horseradish.
8
KetoAv
August 31 2021
Wow ! Another great dish from you. Didn’t have fresh horseradish but none the less the dish was fabulous .
9
Leslie Cichuttek
January 2 2022
OMG! Best dish ever. After I dried my eyes from the horseradish, we filled our bellies with this dish.
