Homemade French Vanilla Coffee Creamer Recipe (2024)

FAQs

What are the ingredients in French vanilla coffee creamer? ›

WATER, SUGAR, VEGETABLE OIL (HIGH OLEIC SOYBEAN AND/OR HIGH OLEIC CANOLA), AND LESS THAN 2% OF MICELLAR CASEIN (A MILK DERIVATIVE)**, MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN.

Cost-Effective: Homemade coffee creamer can save you a pretty penny in the long run. Plus, many homemade creamer recipes use ingredients you likely already have on hand, making it budget-friendly.

WATER, SUGAR, COCONUT OIL, 2% OR LESS OF SODIUM CASEINATE (A MILK DERIVATIVE)**, MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE AND RIBOFLAVIN (FOR COLOR). ** Not a source of lactose.

While the French vanilla label technically only applies to ice cream, you'll find many products — coffee creamer, for example — marketed as French vanilla-flavored. This simply implies that the product has a rich vanilla flavor, tasting caramelized and even custardy.

Vanilla coconut milk creamer

Simply dump a can of coconut milk into a glass jar. Then add 1–2 teaspoons (5–10 mL) of vanilla extract, seal the jar, and shake for 30 seconds. Optionally, add a small amount of sweetener like maple syrup or honey.

Although the ingredients can vary by brand, most coffee creamers are made from a combination of water, sugar, and vegetable oil. Coffee creamer is usually heavily processed and loaded with added sugar.

Combine half and half, sweetened condensed milk and vanilla extract to a quart-sized (32 oz) mason jar. Cover and shake – screw the lid on tightly and shake the creamer until well combined (you can also whisk it up). Store – keep the creamer covered and refrigerated for up to 2 weeks.

Most recipes for homemade coffee creamers use sweetened condensed milk as a base. It's easy to understand why; the sugar used to sweeten it also acts as a preservative to extend its expiration date.

French Vanilla Coffee is a more complex version of your classic vanilla coffee. Instead of plain vanilla syrup, this concoction is usually made with the extract from vanilla bean pods or flavored hazelnut and vanilla syrups. Its taste is slightly sweeter than your usual cup of coffee.

What is McDonald's coffee creamer made of? ›

Ingredients: Skim Milk, Sodium Phosphate, Sodium Polyphosphate, Datem, Tetra Sodium Pyrophosphate, Sodium Citrate, Carrageenan. Contains: Milk. Important Note : At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants.

Fun Fact: Non-dairy creamers like Coffee Mate do not need to be refrigerated until they're opened even though they're usually found in the dairy section cold case at the supermarket. It's a marketing ploy to more closely associate the product with the more desirable cream.

The main difference between vanilla and French vanilla ice cream is the addition of egg yolks in French vanilla ice cream. This gives French vanilla ice cream a richer, creamier texture and more complex vanilla flavor. Vanilla ice cream, on the other hand, has a simpler flavor and a lighter texture.

The closest thing Starbucks has to French Vanilla flavour is combining vanilla syrup and hazelnut syrup. You can do this for almost any drink, including lattes, mochas, frapps, and steamed milks.

Major Distinguishing Factor. While both have a rich vanilla flavor, the primary difference comes from the source of vanilla. French vanilla uses French vanilla syrup with a mix of hazelnut to provide a creamy, nutty flavor. On the other hand, vanilla coffee incorporates plain vanilla syrup or extract.

These flavors are designed to taste like natural substances but lack the nutritional benefits of real flavors. All Coffee Mate creamers contain artificial chemicals and additives, such as hydrogenated oils, trans fats, high fructose corn syrup, and artificial flavors.

Ingredients: Water, Mid-Oleic Sunflower Oil, Erythritol, Contains Less Than 2% Sodium Caseinate (A Milk Derivative)*, Mono-and Diglycerides, Natural and Artificial Flavor, Dipotassium Phosphate, Cellulose Gel, Cellulose Gum, Splenda Sucralose, Carrageenan, Acesulfame-K.

WATER, SOYBEAN OIL, AND LESS THAN 2% OF MICELLAR CASEIN (A MILK DERIVATIVE), MALTODEXTRIN**, DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, SUCRALOSE, ACESULFAME POTASSIUM (NON-NUTRITIVE SWEETENER).