Easy Teriyaki Chicken Casserole Recipe - The Recipe Critic (2024)

FAQs

Is it better to buy or make teriyaki sauce? ›

Home cooks should be aware of the two versions of teriyaki sauce when they go shopping. The thinner teriyaki sauce makes for a better a marinade, though in our teriyaki taste test, we determined you're better off making your own teriyaki marinade at home than buying a bottle of the thin stuff.

Marinating meat provides juice flavor and a tender meat consistency (via MadamnGRecipe). In contrast, teriyaki sauce adds instant flavor gratification and has a consistency that is usually thicker than a marinade. It is used for basting or pouring over meat as it cooks.

Try different herbs for added flavour: sage or lemon thyme work wonderfully well. For a meatier casserole, add chopped sausage or pancetta when cooking the chicken. Stir wholegrain mustard through the casserole at the end of cooking (to taste); this is especially good if you have sausage in the casserole.

Traditional teriyaki from Japan is grilled meat with a simple glaze made of soy sauce, mirin, sake, and sugar.

ADD JAPANESE FLAIR TO EVERY DISH.

Kikkoman Teriyaki Marinade is the perfect choice for lovers of flavoursome marinated vegetables or meat, whether grilled, pan-fried or braised. It's particularly popular as a marinade during the barbecue season but is also ideal for enhancing stir-fries or as a dip.

If you want to turn your teriyaki marinade into a sauce you can serve with your meal, simply add 1 tablespoon of cornstarch and ½ cup of water to the other ingredients. Simmer over medium heat, stirring occasionally. Reduce the sauce until it thickens to your desired consistency. Voila!

This convenient, thicker sauce adds teriyaki flavor quickly and effortlessly. Simply brush onto meats, poultry or seafood during the last 10 minutes of cooking or grilling time. Or, use as a base to create a variety of innovative sauces.

Teriyaki sauce is usually added to the meat (or meat substitute) while it's being cooked on a grill or a wok. It's also often used as a dipping sauce or condiment for pork tenderloin, chicken thighs, chicken breasts, flank steak, or, of course, your meat substitutes of choice.

If you're looking for a substitute with a bit more depth and complexity, try combining Worcestershire sauce and honey. Worcestershire sauce adds a tangy, umami flavor, while the honey provides sweetness. Mix equal parts of Worcestershire sauce and honey to create a flavorful alternative to teriyaki sauce.

Uncovering the foods promotes browning and crisping, and reduces the amount of liquid in the finished dish. If a casserole looks soupy when it's ready to bake, bake it uncovered unless the ingredients include pasta or rice, which absorb liquid.

What are the 5 components of a casserole? ›

So what's inside? Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese.

Make-ahead meals (especially baked casseroles) are terrific because you can completely assemble them in advance and bake them just before serving. They're the ultimate comfort food as they come bubbling hot and delicious straight from the oven to the table to the delight of family and friends.

Our chicken is and has always been 100% real chicken.

Authentic Japanese teriyaki sauce combines soy sauce, mirin, sugar, and sake to create a distinctively sharp taste, with Westernized versions incorporating honey, garlic, and ginger for added edge. Cornstarch is often added to teriyaki sauce as a thickener.

Teriyaki sauce is made using a combination of soy sauce, mirin (a sweet cooking sake), and sugar. While it can be made with just soy sauce and sugar, the addition of mirin adds a beautiful luster to the sauce and mimics that restaurant quality feel. It's sweet, tangy, and a little sticky.

Teriyaki sauce is a combination of soy sauce, sake or mirin, and sugar, says Pytell. Different varieties may also include ingredients like ginger, chili, or garlic. More unique, modern combinations may even include things like Bourbon for added depth of flavor.

The best part about this recipe is that it keeps in the fridge for up to two weeks. I'll make Teriyaki Chicken a few time with it and will even brush it on some veggies and throw them on the grill.

I would sweeten Kikkoman teriyaki sauce with brown sugar, honey or plain white sugar. I know Kikkoman teriyaki to be fairly bland, so I would also add some dried ginger, a little garlic powder, and a shot of mirin or dry sherry as well.