Easy Baked Bacon Wrapped Asparagus Recipe (2024)

FAQs

What are 2 appropriate methods of cooking asparagus? ›

Cauliflower mash, with its creamy texture and mild, sweet flavor, can be a great low-carb side dish for bacon-wrapped asparagus. The creamy cauliflower serves as a nice contrast to the crisp bacon and tender asparagus, and its subtle sweetness balances the salty bacon.

Set a pan of salted water to a boil, add the asparagus and cook, covered, until the spears are tender. How long this will take depends on their thickness. Medium-thin to medium spears will take about 3 1/2 to 4 1/2 minutes, jumbos a bit longer.

Should the bacon be covered in the oven? No, you do not have to cover bacon in the oven. However, you can loosely position aluminum foil over the bacon if it is splattering. Just remove the foil in the last 5 minutes of cooking to make sure the bacon crisps.

One thing you definitely don't want to do is wash asparagus before storing it—the added moisture will cause the spears to get slimy. When you're ready to cook, just give them a quick rinse under cool running water and pat them dry with a kitchen towel, as Pradhan recommends.

Asparagus can be steamed, roasted, grilled, broiled, boiled, blanched, dried or pickled. Combines well with: garlic, lemon juice, nutmeg, honey. Fine herbs: rosemary, basil, dill, marjoram, Mediterranean oregano, thyme, cilantro, etc.

The asparagus makes a gorgeous side dish to serve with fish, chicken, pork, or really any protein you like.

Try adding shredded, raw asparagus to pasta dishes and salads. Alternatively, enjoy the spears lightly steamed or sautéed in a frittata, or as a stand-alone side dish. Asparagus is a nutritious choice, regardless of whether it's cooked or raw. Try eating a combination of the two for maximum health benefits.

Soggy asparagus is usually the result of overcooking. “No matter what preparation you opt for, asparagus doesn't need to be cooked for long,” deBoschnek says. “It makes it mushy and depletes the delicate flavor.”

How to cook bacon wrapped asparagus from hyvee? ›

Bacon-Wrapped Asparagus

Toss trimmed asparagus spears with Gustare Vita olive oil; sprinkle with Hy-Vee lemon-pepper seasoning. Wrap asparagus bundles with Hy-Vee center-cut bacon. Bake on a rack in a rimmed baking pan at 400 degrees for 16 minutes or until bacon is crisp. Serve with lemon wedges.

Whether you prefer to microwave, pan-fry, or bake your bacon, the oven will allow you to keep your bacon crispy for up to a few hours. Set the temperature to 200ºF and center a baking rack. Lay your cooked strips out on a baking sheet and place them in the oven until it's time to enjoy.