Dominos Style Pizza Dough Recipe | Hint of Helen (2024)

Jump to Recipe

Dominos pizza is one of the most popular in the UK. The deep, dough, tangy sauce and rich cheese is the perfect cure for a pizza craving. Here is my favourite recipe for homemade pizza which is close to Dominos – it is deep and fluffy, with semolina and lots of mozzarella.

Dominos Style Pizza Dough Recipe | Hint of Helen (1)

Dominos Style Pizza Dough Recipe | Hint of Helen (2)

How to make Dominos style pizza at home:

1. Mix the water, yeast and honey in a bowl until they begin to foam. The water should be warm to touch.
Dominos Style Pizza Dough Recipe | Hint of Helen (3)

2. In a stand mixer, add the flour and garlic and onion powder, then add the yeasty waster mixture

Dominos Style Pizza Dough Recipe | Hint of Helen (4)

3. Mix on high with a dough hook forfor 8 minutes, until the dough has come together to form a springy balDominos Style Pizza Dough Recipe | Hint of Helen (5)

4. Pour oil into the bowl and toss the dough so it is coated in oil (do not knead further). Cover the bowl of dough and leave to rise in warm place for 30 minutes

Dominos Style Pizza Dough Recipe | Hint of Helen (6)

5. After 30 minutes, flour a work surface using a mixture of plain white flour and course semolinaDominos Style Pizza Dough Recipe | Hint of Helen (7)

6. Turn the dough out onto the floured surface and punch down slightly, then cover with a tea towel for 15 minutes whilst you pre-heat the oven to 190C (preferably with a round, pizza tray or stone in it so that is warmed for the pizza too)Dominos Style Pizza Dough Recipe | Hint of Helen (8)

7. Once the oven is pre-heated, remove the pre-heated tray/stone and transfer 1/3 of the pizza dough to it

Dominos Style Pizza Dough Recipe | Hint of Helen (9)

8. Using your fingers, spread the dough on the base of the tray until you have the desired thickness – remember the pizza will rise slightly so do it thinner than you want the end result, if you want dominos style pizza, make sure your crusts are quite defined for dipping

Dominos Style Pizza Dough Recipe | Hint of Helen (10)

9. Pop the pizza base (un-topped) into the oven for 5 minutes to pre-bake, after which it should look like this:

Dominos Style Pizza Dough Recipe | Hint of Helen (11)

10. After 5 minutes, remove base from oven and top with your favorite toppings. Once topped, return to the oven for 20 minutes, or until toppings are browned and cooked

Dominos Style Pizza Dough Recipe | Hint of Helen (12)

Dominos Style Pizza Dough Recipe | Hint of Helen (13)

11. Remove from the oven and allow to cool before tucking in with some garlic dip

Dominos Style Pizza Dough Recipe | Hint of Helen (14)

Planning a Fakeaway? Pair your pizza with homemade salt and pepper chips for the ultimate combination of Dominos pizza + Chinese style chips! Let me know in the comments below any fakeaway recipes you’d like me to post next:

Yield: 2 Pizzas

Dominos Style Pizza Dough Recipe | Hint of Helen (15)

Ingredients

  • For dough:
  • 2 cups warm water
  • 1 sachet instant yeast
  • 3 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 5 cups white flour
  • 1/2 cup oil vegetable, olive or sunflower
  • 1/2 cup course semolina
  • For toppings:
  • Mozzarella cheese
  • Tomato sauce
  • Your favorite pizza toppings

Instructions

  1. Mix the water, yeast and honey in a bowl until they begin to foam. The water should be warm to touch.
  2. In a stand mixer, add the flour and garlic and onion powder
  3. Make a well in the center of the dry ingredients, and pour in the water yeast mixture
  4. Mix on high, using the dough hook, for 8 minutes, until the dough has come together to form a springy ball
  5. Pour oil into the bowl and toss the dough so it is coated in oil (do not knead further)
  6. Cover the bowl of dough and leave to rise in warm place for 30 minutes
  7. After 30 minutes, flour a work surface using a mixture of plain white flour and course semolina
  8. Turn the dough out onto the floured surface and punch down slightly, then cover with a tea towel for 15 minutes whilst you pre-heat the oven to 190C (preferably with a round, pizza tray or stone in it so that is warmed for the pizza too)
  9. Once the oven is pre-heated, remove the pre-heated tray/stone and transfer 1/3 of the pizza dough to it
  10. Using your fingers, spread the dough on the base of the tray until you have the desired thickness - remember the pizza will rise slightly so do it thinner than you want the end result, if you want dominos style pizza, make sure your crusts are quite defined for dipping
  11. Pop the pizza base (un-topped) into the oven for 5 minutes to pre-bake
  12. After 5 minutes, remove base from oven and top with your favorite toppings
  13. Once topped, return to the oven for 20 minutes, or until toppings are browned and cooked
  14. Remove from the oven and allow to cool before tucking in with some garlic dip
  15. This dough recipe makes 3 large pizzas; you can freeze the dough raw, or make a 3 pizzas from it

See more: American, By Ingredient, Easy Dinner Recipes, Fast Food Style Recipes, Lunch, Recipes, Take-Away Recipes

Dominos Style Pizza Dough Recipe | Hint of Helen (2024)

FAQs

What is Domino's pizza dough made of? ›

Most of our pizza dough recipes include enriched flour, yeast, oil, and a small amount of salt. We use those ingredients in the recipes for our New York Style, Hand Tossed, and Handmade Pan pizza crusts. The Thin Crust pizza dough uses regular flour, with wheat and malted barley.

Why is Dominos dough so good? ›

Secret of the Handmade Pan Pizza Crust

The secret of the Handmade Pan pizza is the delectable crust, made from fresh, never frozen, dough. Domino's trains every pizza maker to create the just—right thickness so every bite is rich and flavorful. The Handmade Pan is enhanced by your pick of cheeses, sauce, and toppings.

What is the difference between Dominos classic and Italian dough? ›

The Italian base is the same as the regular base

According to one Domino's UK worker, there's no difference in the actual recipe of the dough: the 11inch Italian base uses the exact same amount of dough as the 9.5 inch regular pizza, it's just stretched thinner.

Does Domino's use eggs in their dough? ›

Does Domino's pizza dough have eggs in it? Domino's makes five different types of crust, none of which have eggs. Each of these crusts contains milk except for the thin crust and gluten-free crust.

What kind of crust does Domino's use? ›

Domino's Has Pizza Crusts of All Styles

Made from fresh (never frozen) dough, our Handmade Pan pizza crust is hand-pressed into the pan so that it's nice and thick. Thinner than Handmade Pan but thicker than Crunchy Thin, our Hand Tossed pizza crust is seasoned with garlic oil once cooked.

Which flour is used for pizza dough? ›

The best flour for making Deep-Dish Pizza Dough is all-purpose flour. In bakeries and pizzerias, Pizza Flour is often used because it is a high-protein flour that produces a light and airy crust. However, all-purpose flour will also work well for Deep-Dish Pizza Dough.

What makes pizza dough taste better? ›

How do you make your pizza dough taste even better? Season it! I always recommend basting your crust with a little something extra. I like to flavor my pizza dough by basting it with a mixture of butter, parmesan cheese, salt, garlic powder, and parsley.

Does Domino's use dough conditioner? ›

Ingredients: Formula - Smart Slice Whole Wheat Dough (FLOUR (WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: VITAL WHEAT GLUTEN SUGAR, SALT, WHEY, MALTODEXTRIN, DEXTROSE, DOUGH CONDITIONERS ( ...

Why is Domino's pizza delivery so expensive? ›

The world's largest pizza chain, like many U.S. restaurants, has jacked up delivery charges and menu prices over the past year to counter higher labor and commodity costs, which prompted more consumers to cook at home instead of getting their meals delivered.

What do Dominos use instead of flour? ›

The corn flour we use for stretching most of our pizzas is gluten-free. We do not handle wheat flour in any of our stores.

Is Dominos deep pan or thin crust? ›

Deep Pan Pizza

Cheese is then added, followed by veggie or meat toppings, tomato sauce and an extra sprinkling of cheese to complete. We don't usually condone eating your pizza with cutlery but for this style, we can make an exception. Get the Domino's version by… sticking to our classic thick crust.

What kind of cheese does Domino's use on their pizza? ›

Our tasty crust, Robust Inspired Tomato Sauce, and pizza cheese made with 100 percent real mozzarella makes a great cheese pizza. And a classic cheese pizza makes a great foundation for just about any other kind of pizza.

Does Domino's freeze their dough? ›

Domino's New York Style Pizza is made with fresh, never frozen dough that is stretched thin, by hand.

What flour do Domino's pizza use? ›

Domino's Pizza Base: (Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Cornmeal, Yeast, Sugar, Salt, Whey Powder (MILK), Flour Improvers (Ascorbic Acid (E300), L cysteine Hydrochloride (E920)).

Does Domino's use potassium bromate? ›

Except Domino's, others deny use of potassium bromate and potassium iodate.

What are real Dominos made of? ›

Modern commercial domino sets are usually made of synthetic materials, such as ABS or polystyrene plastics, or Bakelite and other phenolic resins; many sets approximate the look and feel of ivory while others use colored or even translucent plastics to achieve a more contemporary look.

What is pizza pizza dough made of? ›

Classic Dough

Wheat Flour, Water, Canola Oil, Salt, Sugar, Yeast, Baking Powder, Tartaric Acid Ester of Mono-Diglycerides, Ascorbic Acid, Amylase.

Is Domino's pizza dough vegan? ›

Domino's has three kinds of crusts on the menu, but only one option is vegan: the Crunchy Thin Crust. You can't fold this crisp crust like you can with doughier-crusted slices, but on the plus side, it can withstand the weight of a lot of toppings, which we encourage you to load up on.

References

Top Articles
Latest Posts
Article information

Author: Catherine Tremblay

Last Updated:

Views: 6245

Rating: 4.7 / 5 (67 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Catherine Tremblay

Birthday: 1999-09-23

Address: Suite 461 73643 Sherril Loaf, Dickinsonland, AZ 47941-2379

Phone: +2678139151039

Job: International Administration Supervisor

Hobby: Dowsing, Snowboarding, Rowing, Beekeeping, Calligraphy, Shooting, Air sports

Introduction: My name is Catherine Tremblay, I am a precious, perfect, tasty, enthusiastic, inexpensive, vast, kind person who loves writing and wants to share my knowledge and understanding with you.