Cinnamon Pecans Recipe (2024)

This Easy Cinnamon Pecans recipe makes a quick and easy delicious nibble. Made with four ingredients and a great make ahead recipe.

Looking for more easy and delicious nut recipes? I think you’ll love my honey roasted peanuts, boiled peanuts, and chocolate dipped pecans.

Cinnamon Pecans Recipe (1)

Cinnamon Pecans make an excellent nibble to have on hand when entertaining. They are also perfect for hostess gifts, added to a treat basket for out of town guests, or to gift to friends, teachers, and neighbors over the holidays.

So full of flavor, it is nearly impossible to eat just one of these toasted cinnamon pecans. I don’t believe I have ever been able to eat just one. One handful, maybe. But, never just one individual cinnamon pecan.

A great thing about this recipe is there is no added fat or a lot of other spices. And there are just four simple ingredients needed to make these scrumptious snacks.

Table of Contents

  • How to Make Cinnamon Pecans Recipe
  • Ingredients
  • Step-by-Step Instructions
  • Storage Tips
  • Cinnamon Pecans Recipe

How to Make Cinnamon Pecans Recipe

Ingredients

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

  • Pecans – You’ll useshelled and cleaned pecans. I like using pecan halves to make a pretty presentation when serving or gifting.
  • Sugar – I use granulated sugar for this recipe.
  • Ground cinnamon – Adds the signature flavor and smell to this recipe.
  • Water – A little water helps make the cinnamon sugar adhere to the pecans as they cook.

Step-by-Step Instructions

Cinnamon pecans can be made in just a few minutes with just a few ingredients!

To make them, add all of the ingredients to a large (10 – 12-inch) skillet over medium-low heat. Stir to mix all of the ingredients together and then stir continuously as the sugar begins to melt, making sure to coat the pecans well.

You will cook the pecans until they begin to toast lightly, about five minutes. Then remove them from heat and pour them onto a baking sheet lined with parchment paper to cool.

Allow your cinnamon pecans to cool completely, about 10 to 15 minutes, before serving or storing in an airtight container.

Cinnamon Pecans Recipe (2)

Storage Tips

This delicious treat is so simple to make ahead for eating or gifting!

Make Ahead Cinnamon Pecans. Make a large batch of cinnamon pecans and cool as directed. Then, store them in an airtight container for up to one month.

Here is my recipe for Easy Cinnamon Pecans. I hope you enjoy them as much as we do.

Cinnamon Pecans Recipe

Robyn Stone

4.91 from 22 votes

This Easy Cinnamon Pecans recipe makes a quick and easy delicious nibble. Made with four ingredients and a great make ahead recipe.

Prep Time: 15 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 20 minutes minutes

Servings: 12 (1/4) servings

Ingredients

  • 3 cups pecans, shelled and cleaned
  • 3/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup water

Instructions

  • Add all ingredients to a large (10 – 12-inch) skillet over medium-low heat. Stir to mix all ingredients together and then stir continuously as the sugar begins to melt, making sure to coat pecan well. Cook until pecans have begun to toast lightly, about five minutes and then remove from heat. Pour onto a baking sheet lined with parchment paper to cool.

  • Allow to cool completely before serving or storing in an airtight container for gifting.

Notes

Other nuts may be substituted in place of pecans, such as almonds, walnuts, and cashews.

Makes 3 cups

Video

Nutrition

Serving: 0.25 cup | Calories: 221kcal | Carbohydrates: 16g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 0.4mg | Potassium: 105mg | Fiber: 3g | Sugar: 13g | Vitamin A: 16IU | Vitamin C: 0.3mg | Calcium: 24mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo

Categorized as:30 Minutes or Less Recipes, All Recipes, Appetizers, By Cooking Style, By Special Diets, Camping, Christmas Recipes, Egg-Free Recipes, Game Day Recipes, Gluten-Free Recipes, Grain-Free Recipes, Halloween Recipes, Holiday and Occasion Recipes, Recipes, Simple Recipes, Snacks, Southern Favorites, Thanksgiving Recipes, Videos

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Cinnamon Pecans Recipe (2024)

FAQs

Are cinnamon pecans good for you? ›

Pecans also contain significant amounts of vitamins and minerals, including vitamin E, vitamin A, zinc and magnesium. Not to mention that these maple cinnamon pecans are free from refined sugar and naturally sweetened with real maple syrup, making this the perfect healthy snack.

Why do you soak pecans before roasting? ›

Wet pecans allow the salt to stick easily to the nuts. Plus, soaking nuts helps neutralize enzyme inhibitors, which can harm your digestion, and reduce phytates, which decrease nutrient absorption. Just submerge your nuts in water while the oven is heating up and you'll be good to go.

Why are my candied pecans soggy? ›

Why are my candied pecans soft and sticky? If your pecans are soft, it's most likely because they weren't baked long enough and are still retaining moisture. The sugar needs to bake long enough to caramelize and form a brittle coating on the nuts.

Is it OK to eat pecans every day? ›

Eating a handful of pecans each day can help satisfy cravings for unhealthy snacks and provide a nutritious boost to any meal. Furthermore, pecans can also be included as part of a healthy diet when combined with other nutrient-rich foods in moderation.”

What is the healthiest nut you can eat? ›

Most nuts appear to be generally healthy. But some may have more heart-healthy nutrients than others. For example, walnuts contain high amounts of omega-3 fatty acids. Almonds, macadamia nuts, hazelnuts and pecans also appear to be quite heart healthy.

Why do pecans make you go to the bathroom? ›

Since Pecan nuts are fiber -packed, and 1 ounce provides 11% DV of fiber they promote good colon health and facilitate regular bowel movements.

Why do you boil pecans before cracking? ›

Boiling pecans before cracking them can actually help prevent the shell from shattering.

How to remove bitterness from pecans? ›

Some of the tannin and all of the corky material can be removed by washing the kernels before cooking. To "sweeten" the pecan meats (kernels), simply put the pecan kernels in a bowl and fill with lukewarm water. Stir and tumble the meats in the water for several minutes and you will see the discoloration in the water.

Which nuts should not be soaked? ›

For example, flax seeds turn into a mucilaginous goo in water, and brazil nuts don't always soak well due to their high fat content. Peanuts can also be soaked, however I didn't include them as they should be consumed sparingly due to inflammatory and allergenic potential.

Is it OK to eat pecans before bed? ›

Bedtime Snack

These foods below will help you maximize your sleep. Try eating them at dinner or as an evening snack. Almonds, Pecans, & Walnuts – They contain Melatonin, which is a hormone that regulates sleep cycles.

Do you rinse nuts after soaking? ›

Just make sure to rinse all nuts very well after they've been soaking, since the water they were bathing in is filled with the enzyme inhibitors that you wanted to get rid of in the first place.

Why do my pecans taste bitter? ›

Nuts with higher fat content, like walnuts and pecans can also go rancid after a few months if stored at too warm a temperature. If you notice that your nuts have taken on a noticeably bitter, sour flavor, they may have entered this unfortunate phase.

Why are my pecans rubbery? ›

Humidity above these values can cause kernel molding and pecan texture deterioration (pecans become soft and rubber-like), whereas lower humidities will cause excessive drying. In-shell pecan kernels will darken under high humidity as a result of the tannic acid being dissolved from the shell lining.

How many pecans should you eat a day? ›

Like many other nuts, pecans contain a high percentage of fat and can lead to diarrhea if too many are eaten in a short amount of time. Over-consumption may also lead to digestive issues like gas and bloating. Recommendation: One ounce (15-19) pecan halves per day.

What organ are pecans good for? ›

Pecans are also uniquely high in good fats and other heart healthy nutrients which is why this special nut is certified by the American Heart Association's® Heart-Check Program.

Which is healthier pecans or walnuts? ›

As you can see, walnuts and pecans are both winners in terms of nutritional value. While pecans have fewer calories and more fiber, walnuts offer a higher degree of protein. Whichever you choose, you'll enjoy heart-healthy nutrition with anti-inflammatory, antioxidant, and healthy cholesterol properties.

What are the benefits of eating pecans before bed? ›

These foods below will help you maximize your sleep. Try eating them at dinner or as an evening snack. Almonds, Pecans, & Walnuts – They contain Melatonin, which is a hormone that regulates sleep cycles. A 1oz serving of almonds will pack about 77 mg of Melatonin.

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