Chick-fil-A Cole Slaw Recipe (2024)

FAQs

Why did Chick-fil-A get rid of Cole slaw? ›

The chain announced on New Year's Eve 2015 that it was removing the side, citing an effort to revamp its menu and make room for healthier items. It left the menu for good on January 18, 2016, and has not returned.

Fresh ingredients are key to a good slaw, and KFC does alright for a fast food restaurant. You won't find any wilted cabbage pieces, and the carrots are nice and hard as well. What's more, KFC finely dices everything so you don't have to chew that much, and all the flavors and textures blend perfectly.

The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.

What Is Coleslaw Dressing Made Of? This creamy, mayo-based dressing uses ingredients you likely have on hand: sugar, lemon juice, vinegar, salt, pepper, and of course, mayonnaise. The resulting dressing is just the right balance of sweet, tangy, creamy, and peppery!

That ingredient is monosodium glutamate, more commonly known as MSG. While many people think MSG is only found in Chinese (or Americanized Chinese) cuisine, it's prevalent in dozens of all types of food items, including snacks like Doritos and powder mixes like Hidden Valley's ranch dressing. But what is it anyway?

Chick-fil-A has maintained a steady mid-single-digit growth pace throughout the past several years, increasing by 5.6% in 2023. During that same period, Popeyes' footprint grew by 4.5%, while KFC declined by 3.2%.

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.

Worst: Extra Crispy

Here's where "crispy" is a code word for "steer clear." The extra crispy recipe is by far the least healthful of KFC's chicken options. A single breast will set you back 530 calories, 35 grams of fat, and 6 grams of saturated fat.

Some of KFC's biggest fans have blasted the iconic fast food chain after it admitted it was supplementing cabbage for lettuce in its burgers due to supply demands. The iconic chain alerted customers to its lettuce shortage this week by posting a menu update on its website.

However cold your coleslaw may be, you are wise to spell it coleslaw. The word comes from a Dutch word (koolsla) that combines the Dutch words kool, meaning "cabbage," and sla, meaning "salad." Etymology is the main course.

Is coleslaw even healthy? ›

Yes, coleslaw can be healthy! The base of coleslaw is shredded vegetables (traditionally cabbage), so inherently coleslaw is vitamin- and fiber-packed and good for you. The issue is the dressing. Most traditional creamy coleslaw dressing is made with high fat ingredients like mayo and has sugar added too.

CABBAGE, MAYONNAISE (SOYBEAN OIL, EGG YOLKS [EGG YOLKS, SALT], HIGH FRUCTOSE CORN SYRUP, WHITE DISTILLED VINEGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES], WATER, SALT), FRUCTOSE, SUGAR, CARROTS, CONTAINS LESS THAN 2% OF APPLE CIDER VINEGAR, GLUCONO DELTA LACTONE, PEA FIBER, ERYTHORBIC ACID (TO ...

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.

It is perfectly safe to freeze coleslaw. You can freeze coleslaw without risk as long as the slaw hasn't been left out before freezing and it's thawed slowly in the fridge. Now, will your coleslaw be just as good once it's thawed? No, most definitely not.

It was later confirmed in statement put out to several media outlets, "In order for our Restaurant Team Members to continue to deliver quality food and signature hospitality, at times we have to make difficult decisions to help simplify our menu." The spokesperson added, "Starting April 3, the Chick-fil-A Side Salad ...

The products being recalled are 14 oz President's Choice Colorful Coleslaw, Lot codes B318005 and B318006 (UPC code 0-6038322267-3), with Use-by date of 2019 DE 04 and 16 oz Marketside Tri-Color Coleslaw, Lot codes B318005 and B318006 (UPC code 6-81131-38748-4), with Best if Used by date DEC 04 2019, due to a possible ...

Starting April 3, the Chick-fil-A Side Salad will no longer be offered in our U.S. restaurants.”