Caramelized Onion Dip Recipe (2024)

FAQs

What are the ingredients in good foods caramelized onion dip? ›

Rbst-free Low-fat Greek Yogurt (pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Live Active Cultures), Caramelized Onions, Mayonnaise (canola Oil, Egg Yolks, Lemon Juice, White Wine Vinegar, Water, Mustard Powder), Dehydrated Onions, Raw Cane Sugar, Garlic, Sea Salt, Onion Powder, Black ...

While not strictly necessary, this adds flavor to the caramelized onions. Liquid. Water, chicken broth, vegetable broth, or a dry white wine will work well here, with the latter obviously yielding more flavor to the end result.

Our Test Kitchen likes to use butter when caramelizing onions, as it offers the richest flavor. If you avoid dairy or don't have butter, you can caramelize onions in other fat such as margarine or olive oil. Add the onion slices. It's okay if they overlap a bit here because they'll shrink as they cook down.

Caramelize the onions: Heat about 1 tablespoon of canola oil in a large skillet or dutch oven over medium-low heat. Once hot, add the onions and stir to coat. Let cook, stirring every 5-10 minutes, until deeply caramelized, about 1 ½ - 2 hours.

It's our most popular flavor because it combines a creamy, smooth texture with just the right balance of French Onion flavor.

I wasn't new to Trader Joe's vegan caramelized-onion dip when I sampled it for this taste test but after trying it again, I was reminded of why it's my go-to for parties. It's absolutely delightful.

Ingredients. Modified Milk Ingredients, Water, Corn Maltodextrin, Dried Onions, Modified Corn Starch, Salt, Sugar, Vinegar, Bacterial Culture, Lactic Acid, Carob Bean Gum, Guar Gum, Potassium Sorbate, Spice, Colour (Turmeric), Natural Flavour (Contains Celery), Xanthan Gum*, Calcium Propionate*, Sorbic Acid*.

You can caramelize any kind of onion, but yellow or Spanish onions tend to offer the most balanced-sweet-savory flavor profile and are the most versatile for different dishes. Sweet onions, such as Vidalia or Walla Walla work too, but keep in mind that their flavor will become even sweeter once caramelized.

After 10 minutes, sprinkle some salt over the onions, and if you want, you can add some sugar to help with the caramelization process. (I add only about a teaspoon of sugar for 5 onions, you can add more.) One trick to keeping the onions from drying out as they cook is to add a little water to the pan.

If you cover the pan, you'll trap steam, which will speed up their softening, heat them more quickly, and help release their liquid more quickly. Lift the lid a few times during this stage to give them a stir and make sure nothing is browning yet.

Why add vinegar to caramelize onions? ›

If the onions stick to the bottom of the pan, deglaze with a tablespoon of red wine vinegar, balsamic vinegar, or wine. I usually stick with balsamic vinegar because the flavor complements the onions perfectly. Not only will deglazing pull up tasty sticky bits, it will add even more flavor to your caramelized onions.

Unlike mushrooms, which shouldn't be salted until after they've browned, you should always salt onions before you start cooking them. Onions won't begin to caramelize until all the water in them has evaporated, and using salt will speed up that process, Caicedo explains.

When you add baking soda during cooking it changes the pH which increases the Maillard reaction causing the onions to brown more quickly. The higher pH also causes the onions to soften more quickly, which we cover below when we discuss the texture.

Onions are naturally sweet; and as caramel comes from the simple cooking of sugar when you slowly cook onions over an extended period of time, the natural sugars in the onions caramelize, making the result intensely and wonderfully flavorful.

Made on the stove with butter, sugar, and sweetened condensed milk, it's the perfect consistency for dipping pretzels and apples. I have a few favorite fall recipes that I always make for fun fall parties and events: apple cider, my favorite apple cheese board, and this Caramel Dip.

What's in Onion Ring Sauce? MAYONNAISE & KETCHUP A few basic condiments like mayo and ketchup are mixed with some tangy red wine vinegar. SEASONING some Cajun seasoning with a dash of sugar.

Make sauce: Mix mayonnaise, horseradish, ketchup, paprika, cayenne, salt, oregano, and black pepper together in a medium bowl until well combined. Cover and store in the refrigerator until needed.