Apple Cider Donuts Recipe from bunsinmyoven.com (2024)

FAQs

What makes apple cider donuts different? ›

For starters, the TEXTURE. They're so soft and pillowy but remain really moist and tender. This is due to the fact that these donuts are made with oil instead of butter. Apple sauce is also added to further that moist texture.

I love apple-cider doughnuts so I couldn't wait to try The Bake Shop ones available at Aldi.

Flavor: Flavor-wise, they're APPLE and CINNAMON and SPICE all over. They taste like they're straight from the bakery! Ease: A simple mix of wet and dry ingredients plus the apple cider concentrate makes these a snap to prepare for crisp fall mornings.

Homemade apple cider donuts! This easy recipe includes brown butter, apple butter, and apple pie spices making it the ultimate cider donut. It's packed with flavor, the texture is cakey but decisively donuty as they are fried and coated in spiced sugar.

Note that while apple cider donuts include apple cider, they're actually not designed to TASTE very strongly of apple, per several readers. Fittingly, most of these recipes are basically excellent cinnamon sugar cake doughnuts with a hint of apple.

CIDER DONUTS have become nearly as synonymous with a New England fall as apples and foliage. Every orchard's cider donuts are different, and every orchard's are the best, according to its devotees, who are often passionate on the subject.

Apple cider doughnuts are very similar to traditional cake or buttermilk doughnuts but have the additional ingredient of cider or apple juice. The doughnuts are likely associated with fall because of the harvest of apples and farm animals. (The slaughter usually meant extra fat with which to fry.)

Cider doughnuts are cake doughnuts that get their flavor from cinnamon, nutmeg and apple cider used in the batter. They are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills.

Let the donuts cool just until you can handle them, but are still warm, then brush with the cider mixture and dunk in the cinnamon sugar mixture. Serve + Store: Enjoy warm! Drizzle with homemade caramel sauce for extra deliciousness! Store cooled donuts in an airtight container at room temperature for 2-3 days.

Can you freeze homemade apple cider doughnuts? ›

Freezing: Place donuts on a baking tray and put in the freezer for 3-5 hours or until frozen. Without letting them thaw, place in an airtight container or freezing bag. Keep up to 3 months. Thawing: Leave at room temperature, uncovered, for at least 30 minutes.

What is the secret to Krispy Kreme Donuts? The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).

It's topped with sweet vanilla icing. If the return of the Pumpkin Spice Latte isn't enough to get you in a "fall" state of mind, Starbucks has seasonal food items that certainly will.

Cider Donuts are to be eaten with cider, that's where the name comes from. So if you grew up in rural New England, as I did, you have indelible memories of the smell of cider donuts at Apple Orchards this time of year.

The flavor feels mostly cinnamon. This donut had the most “apple” taste out of all of them. Good crumb texture, just the right amount of “doughiness”, and there was a little bit of sourness to contrast the sugar.