83 Potato Recipes To Make From Breakfast To Dessert (Yes, Really!) (2024)

83 Potato Recipes To Make From Breakfast To Dessert (Yes, Really!) (1)

There might be nothing we love more than potatoes—they're the epitome of comfort food, and we love getting to eat them in every (and all) forms we can. The best part about this super spud? There are truly endless ways to enjoy it! While we included all the basics here—roasted, hash browns, mashed, taters, fries—we also threw in some creative takes on the famous staple. So if you need some weeknight dinner inspo, are looking for a midnight snack, or need a crowd-pleasing potato side dish for your next party, try whipping up one of these flavor-packed recipes to switch things up in the most delicious way.

Pairing potatoes with your mains guarantees butts in seats and the kitchen table come dinner time. You don't have to just make the same old standby recipes over and over again either (though no judgment if you do!). Our patatas bravas, our toasted sesame oil mashed potatoes, our dauphinoise potatoes, and our hasselback potatoes all have all the comforting vibes as your faves, but with an extra special twist that'll keep everyone coming back for more.

Speaking of, one of our favorite ways to guarantee dinner gets devoured is to cook potatoes alongside our main, sometimes even all in one dish. Our salmon baccala, our , our , and our ranch chicken potato casserole are the BEST—not only do they taste incredible, they come together quickly and without using too many dishes.

Need an impressive app for your next dinner or co*cktail party? Potatoes can do that too. Check out our potato croquettes, our duch*ess potatoes, our whipped feta roasted potatoes, our potatoes au gratin stacks, and more. They're proof that even the humble spud can get dressed up once in a while.

Looking for something a little less fancy for your next game day or BBQ? Try our loaded potato skins, our tater tot casserole, our gorditas, our pierogies, or our potato rolls (sliders on them are KILLER). Pair these with some of the best potato chips out there, and you'll have the perfect spread.

One of our favorite things about these recipes? Many of them have very few ingredients—or ones you likely already have on hand—making them simple and easy to prepare on the fly. If you've got some potatoes lying around and your favorite savory seasonings, you're already halfway there to making many of these easy recipes.

Can't get enough of the potato? Try our favorite sweet potato recipes for even more ideas.

1

Air Fryer Crispy Potatoes

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We pride ourselves for how perfect our roasted potatoes are. The only thing we've found to upgrade them? Using the air fryer. With just a little bit of oil, these potatoes get perfectly crispy on the outside while staying perfectly soft on the inside. One of our fave air fryer recipes to date, and that's saying a lot.

Get the Air Fryer Crispy Potatoes recipe.

2

Patatas Bravas

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Spicy, creamy, crunchy, smoky… these are all the elements you'll find in the popular Spanish tapas patatas bravas. Think of these like you would French fries, with a little more flair.

Get the Patatas Bravas recipe.

3

Salmon & Potato Skillet

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Easy, delicious, and filling, this salmon and potato skillet is the answer to your dinner needs, whether you’re searching for a date night star or a weeknight dinner savior.

Get the .

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4

Classic Potato Salad

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A classic potato salad is a must-have at every picnic and BBQ, and ours is the best—it's creamy and tangy, with a little bit of crunch from the onion and pickles. If you’re looking for a classic, no-fuss potato salad that won’t disappoint, this is it.

Get the Classic Potato Salad recipe.

5

Gorditas

What's better than a food pocket, filled with all your favorite toppings? Although you can fill these gorditas with anything you'd like, we can't get enough of this spicy chorizo and potato filling.

Get the Gorditas recipe.

6

Whipped Feta Roasted Potatoes

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This recipe is the perfect example of the satisfying texture combo of creamy and crisp: Hot, crispy potatoes are spooned onto a billowy cloud of whipped feta, then showered with lemon zest and fresh herbs. It doesn’t get much better than that.

Get the Whipped Feta Roasted Potatoes recipe.

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7

Perfect Mashed Potatoes

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Quick: Name one thing better than creamy, buttery, steamy, perfect mashed potatoes! See? You can't! So, put down the instant potatoes, grab your favorite spuds, a large pot, a masher, and let's get ready for comfort in a bowl.

Get the Perfect Mashed Potatoes recipe.

8

Homemade McDonald's Hash Browns

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What is it about the crispy, crunchy, greasy potato that gets everyone so hyped up? This copycat recipe will let you make McDonald's hash browns at home.

Get the Homemade McDonald's Hash Browns recipe.

9

Melting Potatoes

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These melt-in-your-mouth potatoes got their name for good reason: With a tender, soft middle and an herby topping, one bite and you'll get it. Smothered in butter, garlic, and fresh herbs, they really are amazing with everything, from weeknight dinners to romantic special occasions.

Get the Melting Potatoes recipe.

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10

French Onion Baked Potatoes

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These baked potatoes are KILLER. If you want to make 'em a meal, go for big russets. If you'd like to serve them as hors d'oeuvres, choose a smaller potato like a fingerling or Yukon Gold. Wanna go big? Try our classic French onion soup.

Get the French Onion Baked Potatoes recipe.

11

Potato Rolls

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Have a leftover baked potato? The only logical thing to do is to mash the insides and make dinner rolls. It's a great way to not waste leftovers, AND the results are truly stunning. Fluffiest. Dinner. Rolls. Ever.

Get the Potato Rolls recipe.

12

Chili Oil Smashed Potatoes

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These chili oil potatoes are a spicy take on one of our favorite crispy potato method: smashed potatoes. Have some extra chili oil? Why not give your veggies, fried rice, or eggs a kick of heat?

Get the Chili Oil Smashed Potatoes recipe.

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13

Perfect Pan Fried Potatoes

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The secret to a perfectly crispy, fried potato? It's all about the oils. Our best combo: mixing EVOO with vegetable oil (or another neutral oil with a high smoking point). Trust us, it makes a huge difference.

Get the Perfect Pan Fried Potatoes recipe.

14

Dauphinoise Potatoes

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A classic French dish, dauphinoise potatoes are a creamy, cheesy potato side that's nothing short of life-changing. Layered in a cream sauce with plenty of Gruyère, thinly sliced, barely tender potatoes are baked until the entire casserole is a bubbly, melty dream.

Get the Dauphinoise Potatoes recipe.

15

Roasted Fingerling Potatoes

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This going to be your new go-to potato side. The secret to the ultra-crispy skin? A cornstarch slurry! For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires.

Get the Roasted Fingerling Potatoes recipe.

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16

Potato Croquettes

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Potato croquettes are one of the most popular Spanish tapas (or small plates)—They’re a fantastic way to give day-old mashed potatoes a new life, and are the perfect bite-size appetizer for when you want something more exciting than potato chips that will still hit those same comfort food notes.

Get the Potato Croquettes recipe.

17

Potato Candy

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We all know how versatile the humble potato is, but have you ever made candy out of it? This classic candy recipe might seem odd when looking at the ingredients (mashed potatoes and peanut butter??), but trust us—this nostalgic favorites is worth trying.

Get the Potato Candy recipe.

18

Jalapeño Popper Potato Salad

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We love potato salad, and during the summer we especially can't get enough of its creamy goodness. This jalapeño popper-inspired version takes things to a whole new level with a kick of heat.

Get the Jalapeño Popper Potato Salad recipe.

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19

Air Fryer French Fries

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Want to know the secret to super-crispy French fries? It's air frying! Forget about oil temperature, soaking, and all the other steps associated with the perfect deep-fried French fry. The air fryer uses less oil while still giving maximum crispness; what can't it do?

Get the Air Fryer French Fries recipe.

20

Potato Soup

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Searching high and low for a potato soup that doesn’t suffer from a bacon-crutch? Look no further! Whether you're a seasoned vegetarian, looking to explore more plant-based recipes, or just want a potato-focused recipe, this easy, creamy soup is the perfect way to showcase the humble potato in all its comforting glory.

Get the Potato Soup recipe.

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Taylor Worden

Assistant Digital Food Producer

Taylor Worden is Delish's Assistant Digital Food Producer, where she creates recipe galleries, recipe updates and more. She was previously a freelance editor on the food team for Good Housekeeping, where she also contributed entertainment and culture pieces as a freelance writer. She graduated from the University of Kansas with a degree in journalism and a lifelong love of writing. When she’s not writing, she can be found reading, testing out a new pasta recipe, or rewatching one of her favorite shows.

83 Potato Recipes To Make From Breakfast To Dessert (Yes, Really!) (2024)

FAQs

What are 4 cooking methods that are best for chef's all purpose potatoes? ›

This category of potato is best for boiling, steaming, sauteing, oven roasting, stewing, mashing, and braising. Examples include chef's all-purpose, Yukon Gold, and yellow-fleshed potatoes. New potatoes are low-starch, high-moisture potatoes.

How to use a lot of potatoes? ›

40 recipes to use up any leftover spuds
  1. Ham and smoked cheddar rosti. ...
  2. Wallaby and potato pie. ...
  3. Hasselback potatoes. ...
  4. Chorizo, potato and cabbage soup. ...
  5. Dry potato curry. ...
  6. Mexican eggs with potato hash. ...
  7. Preserved lemon roast chicken with spiced potatoes. ...
  8. 15-minute jacket sweet potatoes.

What is a number 1 potato? ›

No. 1 potatoes have less defects and are more even shaped in general, so are easier for the kitchen to get use out of the whole potato. Yields could be better. If you put the bags or cartons out on display, like some hamburger fast food or fast casual operations, the No.

Which potato is famous in world? ›

What country is famous for potatoes? - Quora. There are several countries that are famous for their potatoes, but perhaps the most well-known is Peru. Potatoes have been cultivated in Peru for over 7,000 years, and there are more than 4,000 different varieties of potatoes that are native to the country.

How many things can you make out of a potato? ›

How many ways do you know to cook a potato? Mashed, fried, roasted, boiled - that's four, but what about another 59 ways? Sounds impossible, but the guys at Bon Appétit have taken on the enormous task of cooking potatoes in every way imaginable, and put it all together into a single 33-minute video.

What two types of potatoes are considered best for baking? ›

Starchy potatoes such as Russet or Idaho potatoes are ideal for baking, mashing, and frying. Waxy potatoes are best to use in any recipe where you want the potato to keep its shape. Examples are Red Bliss, Russian Banana, and fingerlings.

Why does Wendy's sell baked potato? ›

They started as "health food"

"In the mid-to-late '80s, almost everyone in the industry was playing around with healthy options in their menus, so Wendy's was actually probably a little ahead of the game with the potato," Estrada adds. The "basic" baked potato at Wendy's, free of toppings, is 270 calories.

Why are restaurant baked potatoes so good? ›

The olive oil helps the seasonings adhere to the surface of the potato. To save time, restaurants often apply the oil with a spray bottle. Thanks to their naturally high starch content, which creates a plush texture under heat, Russet potatoes make a good fit for baking.

What is the pink in baked potato? ›

A: There are a number of causes, but the most common one people cooking at home see is a slightly pink tinge to the inside of the potatoes. These are perfectly fine to eat, although not that attractive. Basically, enzymes meet oxygen and the potatoes discolor.

When should you no longer use potatoes? ›

Potatoes have gone bad if they show visible signs such as mould, green parts, sprouts, soft or mushy texture, musty smell, or changed taste. Can potatoes last six months? Yes, they can!

Is vodka made from potatoes? ›

Vodka can be distilled from pretty much anything that can be fermented to make alcohol, but its mostly produced from potatoes, sugar beet molasses and cereal grains. Obviously, what ingredients are used to make a vodka will substantially influence its flavour.

How long will a 50lb bag of potatoes last? ›

If stored at 45-48°F with 95% humidity the potatoes will last quite some time, potentially months. Most people cannot make arrangements to store them under those conditions. Store in the dark, in a cool location and you should be able to have them stay fresh for a couple of weeks.

What is the most commonly used potato? ›

RUSSET POTATOES: The most widely used potato variety in the United States. Light and fluffy when cooked, russets are ideal for baking, mashing, frying and roasting.

What is the most popular American potato? ›

Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). It is a common and popular potato.

What restaurant uses the most potatoes? ›

Every single day. According to NBC News, McDonald's uses more than 3.4 billion pounds of U.S.-grown potatoes every year. They're the biggest buyer of potatoes in the entire world. More mind-blowing facts about McDonald's right this way.

What is famous for its potatoes? ›

Traditionally, Idaho has been known for its russet potatoes. After all, that's what made us famous! We grow billions of pounds of potatoes each year—most of which are russet varieties.

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