75 Zucchini Recipes (That Aren't Zucchini Bread!) (2024)

FAQs

Should you peel zucchini for zucchini bread? ›

There's no need to peel the zucchini or remove the seeds. You also shouldn't press or squeeze any of the excess moisture out of it. You want all that to go into the bread!

But unless your zucchini is excessively juicy, squeezing the squash could be removing some of the moisture you really do want in the bread. It's up to you, though. Squeeze for lighter, drier bread. Leave it as is for denser, moister bread.

Cucumber: Mild and watery, cucumber works well in place of zucchini, adding a refreshing crunch to salads or sautés. Patty Pan Squash: A close relative to zucchini, pattypan squash shares a similar taste and texture, making it an ideal substitute.

Zucchini is abundant in the summer months, and it's fun to incorporate this vegetable when baking, too. Zucchini adds flavorless moisture. We're talking pure moisture with zero savory vegetable flavor. I don't think I would bake a cake with a green vegetable if I could taste it.

You need 2 cups of grated zucchini for the recipe, so you will need about 3 small zucchini, 2 medium zucchini, or 1 large zucchini.

To grate zucchini, trim off the ends and remove the seeds, then pass the zucchini over the blades of a plank grater or box grater, or feed the zucchini through the blades of a food processor. The process is simple no matter which tool you choose to use.

Wrap your bread/slices/muffins in either plastic wrap or foil (or both for extra protection), then seal in a freezer-safe container or freezer-safe plastic bag. Make sure excess air is removed from your container or bag. You'll also want to make sure your bread is completely cooled before storing.

Overmixing can lead to a tough and dense bread. Ingredients: Use room temperature ingredients, like eggs and dairy. This helps with mixing the batter evenly and helps with the overall texture of the bread.

The most common reason for zucchini breadand other quick breads (and cakes) to collapse as they cool is the ingredients are too vigorously or quickly mixed, which incorporates lots of less stable air bubbles into the batter.

Potatoes can also spread diseases such as late blight, which can also affect zucchinis. Cucumbers and pumpkins should not be planted next to zucchinis as they belong to the same family (Cucurbitaceae) and therefore attract similar pests and diseases.

What is the best companion for zucchini? ›

Radishes, peas, peppermint, dill, parsley, oregano, and even flowers like marigolds or nasturtiums are a few other options for gardeners. Most importantly, zucchini and squash should grow with plants that also need regular watering but don't take up too much space.

Courgette or Zucchini

English zucchini goes by courgette in England, the French word for the green gourd. The United States inherited the Italian name, and both terms reference the summer squash. Note that the word squash refers to a fruity drink in Britain, and a mature version of the courgette fruit becomes marrow.

Nope! There's no need to peel zucchini. In fact, the skin is a big source of zucchini nutrition (the deep green color is a dead giveaway) so you definitely want to leave the skin on.

But a common problem bakers face is flat zucchini bread. Food chemist Shirley Corriher suggests making sure the baking powder is fresh -- and using less leavening. There are few things more confounding or vexing in the kitchen than a dish gone wrong.

Do you peel a zucchini before grating? Zucchini skin is thin and edible, so there's no need to peel it before grating. That said, the peels will retain their green color, even after they're cooked.