21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (2024)

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (1)

There are SO many low-carb noodle alternatives out there today, like zoodles (like our pesto or burrito zoodles); cucumber noodles (like in our Thai peanut cucumber noodles or Greek cucumber noodle salad); and even cauliflower (like in our cauliflower mac and cheese or baked ziti). Our OG fave? Spaghetti squash! If you don’t already know the joys of spaghetti squash, get ready. We’ve highlighted a ton of cheesy, Italian pasta-inspired recipes, but it truly can be used in place of traditional noodles in everything from stir fries to casseroles. Check out our list of 21 spaghetti squash recipes–you won’t even miss the carbs.

It should be noted, like other hard-skinned squash (think pumpkin, acorn, butternut, etc.), spaghetti squash can be a little intimidating. How do you turn a heavy, sunshine yellow squash into delicious pasta strands? Firstly, you’ve got to get the thing open. Rather than try and cut lengthwise through the extra tough stem, cut off the stem and the sides first to create flat surfaces. Then stand your squash up, and cut straight down so you have two halves. Once you’ve got it open, follow our directions for how to cook spaghetti squash—it’s super-simple in your oven, you’ve just got to have patience (they usually take ~1 hour to cook).

You could start simple and serve your squash as a side, tossed in some butter and seasoned with just salt and pepper—it can pair with just about anything. If you'd like to go the pasta route, heat up some marinara or Alfredo sauce and spoon it right on top. Add protein, like in our chicken primavera squash boats or our meatball stuffed spaghetti squash. Serve your squash strands inside the husk of your spaghetti squash for a convenient, low-carb weeknight dinner with less dishes. Win win!

1

How To Cook Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (3)

First things first—to make all these flavorful recipes, you've gotta have a squash! Follow our tips to getting yours to taste as close to regular spaghetti as possible.

Get the How To Cook Spaghetti Squash recipe.

2

Instant Pot Spaghetti Squash

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Would you believe us if we told you it only takes an entire squash 7 minutes to cook in your pressure cooker? Trust us, it's true. Use the extra time to figure out how you want to top your squash—we're partial to lasagna-inspired ingredients, but get creative!

Get the Instant Pot Spaghetti Squash recipe.

3

Tuscan Spaghetti Squash

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Stuffed with crumbled sausage, mozzarella, and tomato sauce (use store-bought or homemade), this spaghetti squash will rival your favorite Italian pasta dish.

Get the Tuscan Spaghetti Squash recipe.

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4

Chicken Primavera Spaghetti Squash Boats

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (6)

Spaghetti squash turns our favorite angel hair pasta primavera into a gluten-free, low-carb dinner. It's the perfect healthy dinner to keep things fresh—swap in your favorite seasonal veggies, and you can make it year-round.

Get the Chicken Primavera Spaghetti Squash Boats recipe.

5

Spaghetti Squash Cheesy Bread

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Don't skip squeezing out your spaghetti squash! It's full of way more liquid than you'd expect, which can make the final product soggy. Use a kitchen towel or cheese cloth to wring it out before turning it into this cheesy bread. Then serve with marinara for best results.

Get the Spaghetti Squash Cheesy Bread recipe.

6

Garlic Butter Turkey Meatballs

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (8)

We strongly recommend you use 85 to 93 percent ground turkey for these meatballs. It's worth it, especially since you're saving fat and carbs by serving them with spaghetti squash instead of pasta.

Get the Garlic Butter Turkey Meatballs recipe.

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7

Burrito Spaghetti Squash Boats

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (9)

These spaghetti squash boats are super adaptable—you can even make this recipe vegetarian. Simply sub out the ground beef for extra veggies! Bell peppers, spinach, and red onions would all be great additions.

Get the Burrito Spaghetti Squash Boats recipe.

8

Spaghetti Squash Pizza

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (10)

Swap that pizza dough for a cheesy spaghetti squash crust! We know nothing can truly ever replace the love we have for pizza crust in our hearts, but this gluten-free option makes a really good effort. It satisfies every pizza craving we have with the added bonus of extra veggies.

Get the Spaghetti Squash Pizza recipe.

9

Meatball Stuffed Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (11)

Make this when that inevitable spaghetti and meatballs craving hits, and thank us later. Make your own meatballs to take this dish next level.

Get the Meatball Stuffed Spaghetti Squash recipe.

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10

Chicken Alfredo Stuffed Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (12)

Craving chicken Alfredo but trying to avoid the unnecessary carbs? We feel you! This easy spaghetti squash recipe is just the solution. It satisfies the cravings and won't make you feel like something is missing.

Get the Chicken Alfredo Stuffed Spaghetti Squash recipe.

11

Chicken-Bacon Ranch Spaghetti Squash Boats

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This spaghetti squash boat is unlike any other, stuffed full with bacon, chicken, and a delicious cheesy ranch dressing-based sauce. Everyone will go crazy for it!

Get the Chicken-Bacon Ranch Spaghetti Squash Boats recipe.

12

Buffalo Chicken Stuffed Spaghetti Squash

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Spaghetti squash is a miracle worker. It's perfect for holding all of the cheesy, creamy sauce without the extra carbs. This Buffalo chicken version is plenty creamy and a little saucy for a weeknight dinner you can feel good about!

Get the Buffalo Chicken Stuffed Spaghetti Squash recipe.

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13

Cheesy Tuscan Spaghetti Squash

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Take inspiration from our Tuscan chicken pasta or our creamy Tuscan sausage pasta, and add your favorite protein to this low-carb Italian dinner.

Get the Cheesy Tuscan Spaghetti Squash recipe.

14

Spaghetti Squash Pizza Nests

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We love these filled with our favorite simple pizza ingredients, but get creative—olives, bell peppers, sausage, and more would be great in these handheld nests.

Get the Spaghetti Squash Pizza Nests recipe.

15

Lasagna Spaghetti Squash Boats

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Craving lasagna, but not into the carbs or the layering? Make this extra-easy Italian pasta-inspired recipe. You can even skip the marinara sauce and use crushed tomatoes instead! Just simmer the sauce for at least 15 to 20 minutes to allow the flavors to really develop.

Get the Lasagna Spaghetti Squash Boats recipe.

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16

Four-Cheese Spaghetti Squash

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You can feel great about eating this extra-cheesy faux-ghetti dish: First off, it's delicious, thanks to a blend of mozzarella, provolone, Parmesan, and fontina, and secondly, it's low-carb, so you can eat the whole squash!

Get the Four-Cheese Spaghetti Squash recipe.

17

Cheesy Baked Spaghetti Squash

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This cheesy spaghetti squash recipe is everything you love about fettucine Alfredo, minus the carbs. If you want an extra golden and bubbly top on your squash boats, put them under the broiler for a few minutes at the end of the baking time.

Get the Cheesy Baked Spaghetti Squash recipe.

18

Crockpot Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (20)

News flash! You don't have to turn on your oven to make perfectly cooked spaghetti squash. Simply follow our simple guidelines, and you'll have a big bowl of low-carb spaghetti in no time.

Get the Crockpot Spaghetti Squash recipe.

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19

Spaghetti Squash & Chickpea Sauté

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This recipe has a lot going for it: It's vegetarian, packed with nutrients, and takes only 20 minutes to make.

Get the Spaghetti Squash & Chickpea Sauté recipe from Woman's Day.

20

Spinach & Artichoke Squash Casserole

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Serve everyone's favorite party appetizer—spinach and artichoke dip—in a hollowed spaghetti squash for a sophisticated first course. Add a protein like chicken to turn it into a meal.

Get the Spinach & Artichoke Squash Casserole recipe from Good Housekeeping.

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (23)

Camille Lowder

Digital Food Producer

Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe galleries. Previously, she attended the Natural Gourmet Institute for culinary school and worked at/managed a number of New York restaurants. She loves anything vegan, foods masquerading as other foods (hello, cauliflower), and a well-used Oxford comma.

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (2024)

FAQs

Is spaghetti squash really healthy for you? ›

Spaghetti squash is a winter vegetable rich in vitamins, minerals, and antioxidants. Due to its low calorie content and high fiber content, it may aid weight loss and digestive health. Try roasted spaghetti squash as a low carb alternative to pasta, combined with veggies, protein, whole grains, and healthy fats.

How long is spaghetti squash good for? ›

Winter squash has a long shelf life and if kept in a dry place between 55 and 60 ºF, will store for up to 3 months.

Why do people eat spaghetti squash? ›

Spaghetti squash is a low-calorie food. Its fiber content makes it filling. Since people use it as a substitute for high-calorie foods, it can be a valuable part of a weight-control regimen. Maintaining a healthy weight can improve many conditions, including diabetes and heart disease.

How to free spaghetti squash? ›

Cover and store it in the refrigerator for at least 12 hours. After it's all drained, discard the water and scoop the squash strands into a freezer-safe bag or container. Squeeze out all the excess air in each bag, label and date the bags, and freeze.

What are the downsides of spaghetti squash? ›

Does the spaghetti squash have any downsides? According to Czerwony, the only real downside of the spaghetti squash is if you have an allergy. “Unless you have an allergy, it's high in fiber and essential vitamins while being low in calories and carbs,” she says.

When should you not eat spaghetti squash? ›

That's a long time, but it would be a mistake to use spaghetti squash once it's started going bad. Some small unsavory spots can be cut away, but you'll want to toss the squash if it feels mushy, soft, or hollow.

Is spaghetti squash healthier than pasta? ›

Spaghetti squash is a great alternative to choose, and contains fewer calories and carbohydrates compared to normal spaghetti. Spaghetti contains on average about 200 calories and 42 grams of carbohydrates per serving (2 ounces).

When was spaghetti squash gone bad? ›

Several red flags can indicate that spaghetti squash has gone bad, including: Dark spots on the skin of the squash. Feeling soft and squishy to touch. A stump that is shriveling or has moist spots.

Is it okay to eat a whole spaghetti squash? ›

How to Cook Spaghetti Squash Whole. Spaghetti squash is unique because it's not just a vegetable but also a pasta substitute. Cooking spaghetti squash whole in the oven is easy, and it creates a delicious gluten-free pasta option.

What did spaghetti squash used to be called? ›

In 1934, the Sakata Seed Company in Japan developed an improved variety and was the first to market the Spaghetti squash under the name Somen Nankin commercially. W. Atlee Burpee and Co. then brought the squash to North America in 1936 and sold seeds in their catalog under the name Vegetable spaghetti.

Is spaghetti squash inflammatory? ›

Registered dietitian Jennifer Neale notes that spaghetti squash contains moderate amounts of vitamin C and carotenoids—both of which have anti-inflammatory benefits. Though spaghetti squash doesn't quite stack up against nutritional powerhouses like kale or berries, its versatility is nearly unmatched.

What is an interesting fact about spaghetti squash? ›

Spaghetti squash contains many nutrients, including folic acid, potassium, and beta carotene. It is low in calories, averaging 42 calories per 1-cup (155 grams) serving.

What happens if you don't poke holes in a spaghetti squash? ›

1. Poke holes into the outside of the gourd. Use a fork or knife to poke at least eight holes in the gourd. This allows steam to escape from the spaghetti squash when it's cooking and will prevent any explosions in the microwave.

What does spaghetti squash do for your body? ›

Potential health benefits

Spaghetti squash is high in fiber as well as potassium and folic acid. Antioxidants vitamin C and beta carotene are important for immune function and disease prevention.

Why can't i cut into my spaghetti squash? ›

Spaghetti squash can be tough to cut raw. The outside is hard and the raw flesh can be a bit of a challenge to work through. To safely cut into a squash (spaghetti or another kind), you need to make sure you have a nice sharp knife and a flat, stable work surface to cut on.

How much healthier is spaghetti squash than pasta? ›

Spaghetti contains on average about 200 calories and 42 grams of carbohydrates per serving (2 ounces). However, spaghetti squash contains only 70 calories and around 17 carbohydrates per serving. A serving of spaghetti squash is about 4 ounces, and one spaghetti squash serves four people.

Which is healthier, zucchini or spaghetti squash? ›

From the above comparison, you can tell that: Zucchini Pasta is lower in carbohydrates (3.361 g), in sodium (9 mg), in sugars (0.581 g), in total fat (0.084 g) and in calories (10 cals). Zucchini Pasta has more protein (1.371 g), more potassium (333 mg) and more dietary fiber (0.013 g).

Is spaghetti squash high in carbs or sugar? ›

One cup of spaghetti squash has 40 calories, 10 grams of carbohydrates, and 4 grams of sugar. Spaghetti squash is fat free and one cup provides 2 grams of fiber making it a great alternative to noodles and rice.

Is spaghetti squash healthier than rice? ›

Spaghetti squash can be used the same way rice, pasta, or potatoes are used. When compared to the other options, spaghetti squash is far lower in calories and carbohydrates than the other choices.

References

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